We’re holding on to summer for as long as we can here at Didcot Town Magazine, so for this edition’s cocktail recipe, we’ve chosen a sweet and tropical tasting number to make you feel like you’re by the pool – even if it’s raining! Say hello to the Emerald, by The Old Post Office.
Ingredients
- 25ml Sagatiba Cachaca rum
- 25ml Abolut Vanilla vodka
- 100ml pineapple juice
- 12.5ml lime juice
- 12.5ml blue curaçao
- 12.5ml vanilla syrup
To Garnish
- Dash Lemonade
- Frozen pineapple bite
- Maraschino cherry
Method
- Shake all the ingredients together and single strain into a tall glass.
- Top with some crushed ice and a dash of lemonade, and finally garnish with a frozen pineapple bite, a maraschino cherry, and a straw.
For more top tipples like this, why not visit the Old Post office who, since the beginning of July, have a brand-new management team. opowallingford.co.uk
