Rhubarb and Rose Spritz, by Abingdon Distillery

The Abingdon Camera Club

Ingredients

50ml rhubarb and rose liqueur
75ml dry prosecco
50ml soda water

To Garnish

Fresh sliced apple

Method

Build all the ingredients together in the above order in a large wine glass or highball with plenty of ice. Garnish and serve.

Abingdon Distillery have just opened up their new distillery in Abingdon town centre at Coxeter House. Tours and tastings are now available to book online.

Abingdondistillery.com

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